1 egg.
1 teaspoonful of salt.
1/4 teaspoonful of pepper.
Cut the tripe in small squares and season it with half the salt and pepper. Pour the milk on the flour, and beat to a smooth paste. Add the egg, well beaten, and the remainder of the salt and pepper, and beat for two minutes longer. Have the drippings smoking hot in the frying-pan. Dip the tripe in the batter and lay it in the hot fat. When brown on one side, turn and brown on the other. Serve at once.
The tripe may be fried in deep fat. In that case it will cook in three minutes.
Corned Beef Hash.
1 pint of hashed corned beef.
1 pint of hashed potatoes.
1 teaspoonful of salt.
1/3 teaspoonful of pepper.