If one like the flavor of onions or herbs, a little may be added to the gravy.
Curried Rabbit.
Prepare the rabbit as for fricassee. Add to the gravy one teaspoonful of onion juice, one heaping teaspoonful of curry-powder, mixed with a little cold milk or water. Always serve boiled rice with this dish.
Broiled Venison.
Have a venison steak cut an inch thick, and cook it the same as beefsteak. Season with butter, salt, and pepper. Serve currant jelly with the steak.
Venison Steak Sauté.
1 pound of venison steak.
3 tablespoonfuls of butter.
1 tablespoonful of currant jelly.
1 level teaspoonful of salt.