1/2 teaspoonful of salt.
1/10 teaspoonful of cayenne.
Beat the butter to a cream; then beat in the unbeaten yolks of the eggs. Add the lemon juice, salt, and pepper. Place the bowl in a pan of boiling water, and beat the sauce for two minutes. Add the boiling water, and continue beating until the sauce is thick and light. It will take about five minutes for this. Serve either in a warm bowl, or poured around or over the fish, meat, or vegetable.
Tomato Sauce.
3 gills of canned tomatoes.
1 tablespoonful of butter.
1 tablespoonful of flour.
1/2 teaspoonful of salt.
1/6 teaspoonful of pepper.
2 whole cloves.