Lobster Salad.
Make the same as chicken salad, substituting lobster for chicken and lettuce for celery.
Fish Salads.
Any kind of cold fish may be combined with lettuce and the Mayonnaise dressing or cooked dressing.
Oysters to be used for a salad should be heated to the boiling point in their own liquor; then skimmed, drained, seasoned, and thoroughly chilled before being combined with the celery or lettuce.
Vegetable Salads.
Any kinds of vegetables may be used in salads. They may be seasoned with the French or cooked dressing. A single vegetable may be used, or several kinds be combined.
Lettuce Salad.
Have the lettuce washed clean, and then let it remain for a little time in ice water to become crisp. Drain well, and dress it with the French, Mayonnaise, or cooked dressing. Serve at once.
If you prefer, the lettuce may be served plain, each one dressing it to please himself.