1 quart of sliced raw potatoes.
2 ounces of fat bacon.
1/2 teaspoonful of onion juice.
1/4 teaspoonful of pepper.
1 level teaspoonful of salt.
1 tablespoonful of flour.
1 gill of water.
Have the potatoes and bacon sliced thin. Spread half the meat on the bottom of a round baking dish. Put half of the potatoes into the dish and sprinkle half of the seasoning over them; then spread in the other half, and use the remainder of the seasonings. Mix the water with the flour, and pour this into the dish. Now spread the remainder of the bacon on top of the potatoes. Cover the dish closely, and, putting into a moderately hot oven, cook for forty-five minutes. At the end of that time take off the cover and bake twenty minutes longer. The bacon should become crisp and brown at the end of that time. Serve in the dish in which it is cooked.
Stewed Potatoes, No. 2.
1 quart of raw potatoes, cut in cubes.