Canned Peas.
1 can of peas.
1 heaped teaspoonful of butter.
1 level teaspoonful of salt.
1 teaspoonful of sugar.
1 gill of hot water.
Turn the peas into a strainer, and pour cold water over them until they are thoroughly rinsed. Put them in a saucepan with the other ingredients, and simmer for ten minutes.
Asparagus on Toast.
1 bunch of asparagus.
3 slices of toast.