Scrambled Eggs.
4 eggs.
1 tablespoonful of butter.
1/6 teaspoonful of salt.
Beat the eggs with a spoon. Add the salt. Put the butter on the fire, in a frying-pan, and when hot stir in the eggs. Continue stirring until the eggs begin to set. Instantly turn them into a warm dish and serve.
Eggs au Gratin.
4 eggs.
1/2 pint of grated bread crumbs,
1 teaspoonful of Parmesan cheese.
1/2 teaspoonful of salt.