Make the dough for milk rolls, and when it has risen, roll it as thin as possible. Spread it with soft butter and sprinkle over this half a cupful of sugar and one tablespoonful of cinnamon mixed together. Roll up like a jelly roll and cut into slices about half an inch thick. Place these slices in a well buttered pan and let them rise to double the original size. Bake in a moderately hot oven for twenty-five minutes.
If you prefer, a baking powder biscuit dough may be used and the pin wheels be baked in a quick oven for fifteen minutes.
Crumpets.
1 pint of flour, generous measure.
1 pint of warm water.
1/8 cupful of yeast.
1/2 teaspoonful of salt.
1/2 teaspoonful of sugar.
2 tablespoonfuls of butter.
Put the flour, salt, and sugar in a bowl. Add the water and yeast, and beat vigorously for fifteen minutes. Cover the bowl, and set in a warm place over night. In the morning beat in the melted butter and pour the batter into buttered muffin pans. Let the crumpets rise for an hour, and bake them for half an hour in a moderate oven.