If only half a dozen pop-overs be wanted, use half of all the other materials, and take two small eggs or a very large one.
Rye Pop-overs.
1/2 pint of wheat flour.
3 gills of rye meal.
1 pint of milk.
3 eggs.
1 teaspoonful of salt.
2 tablespoonfuls of sugar.
Make these the same as flour pop-overs, only bake them one hour.