Graham Muffins.
1 gill of cold water.
1 gill of sweet milk.
1/2 pint of graham.
1/2 pint of wheat flour.
1/2 teaspoonful of salt.
2 even teaspoonfuls of baking powder.
2 tablespoonfuls of molasses.
1 egg.
Mix the graham, flour, salt, and baking powder together, and rub through a sieve. Beat the egg till very light, and add the milk and molasses to it. Turn this mixture on the dry ingredients, and beat vigorously for about a minute. Fill a dozen well buttered muffin cups with the batter, and bake in a moderately hot oven for half an hour.