Miss Parloa's Young Housekeeper / Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three

by Maria Parloa

1 tablespoonful of water.

1 egg.

Make in the same way flour muffins are made, and bake for half an hour.

Rye Muffins with Sour Milk.

Make these the same as graham with sour milk, substituting rye meal for graham.

Cream of Tartar Muffins.

1 pint of flour, measured before sifting.

3 scant gills of milk.

1 teaspoonful of cream of tartar.

1/2 teaspoonful of soda.