Miss Parloa's Young Housekeeper / Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three

by Maria Parloa

Sour Milk Indian Griddle Cakes.

Make these the same as flour griddle cakes, using half flour and half corn meal.

Sour Milk Graham Griddle Cakes.

Make these the same as the Indian, substituting an equal quantity of graham for corn meal.

Hominy Griddle Cakes.

1 pint of boiling water.

1 gill of fine breakfast hominy.

1/2 pint of flour.

1/2 pint of milk.

1 teaspoonful of salt.