Put the milk on to heat in the double-boiler. Mix the rice flour with one gill of the water and stir into the boiling milk. Cook for twenty minutes, stirring often. Turn the cooked mixture into a large bowl and stir occasionally while cooling. This is to prevent the forming of a crust on the batter. When cold, add the salt and sugar, and the soda, dissolved in half a gill of cold water. Now beat in the flour. Finally add the eggs, whites and yolks beaten separately. Fry in small cakes on a hot griddle, and serve immediately.
Blueberry Griddle Cakes.
1/2 pint of sour milk.
1/2 pint of flour.
1/2 pint of blueberries.
1/2 teaspoonful of soda.
1/2 teaspoonful of salt.
1 tablespoonful of water.
Dissolve the soda in the cold water. Stir this into the sour milk. Now add the flour and salt, and beat well. Stir the berries in very gently. Fry the same as any other griddle cakes.