Miss Parloa's Young Housekeeper / Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three

by Maria Parloa

In cooking waffles it is important to have both halves of the iron equally hot; and to insure this the iron must be turned frequently, both before and after the batter is poured in.

Hominy Waffles.

1/2 pint of hot boiled hominy.

1/2 pint of milk.

1 pint of flour, generous measure.

2 tablespoonfuls of butter.

2 eggs.

1 teaspoonful of baking powder.

1/2 teaspoonful of salt.

Stir the butter and salt into the hot hominy. Gradually beat in the milk; then let the mixture cool. Mix the baking powder with the flour, and sift into the hominy mixture. Beat well; then add the eggs, well beaten, and cook in hot irons. Serve the waffles the instant they come from the irons.