1 heaped tablespoonful of butter.
3 tablespoonfuls of milk.
1 teaspoonful of baking powder.
1 egg.
Beat the butter to a cream; then gradually beat in the sugar. Now add the unbeaten egg, and beat the mixture vigorously for three or four minutes. Beat in the milk and then the flour, in which the baking powder should be mixed. Bake this batter in two well buttered deep tin plates. They will require about twenty minutes’ time in a moderate oven. When baked, put them on plates to cool.
Filling.
1 pint of stemmed strawberries.
1-1/2 pints of whipped cream.
1 gill of sugar.
1 tablespoonful of gelatine.