1/2 pint of sifted flour, scant measure.
3 tablespoonfuls of butter.
4 tablespoonfuls of milk.
1 egg.
1 teaspoonful of baking powder.
Flavor.
Make this the same as cup cake and bake in a deep tin plate, in a moderate oven, for about twenty minutes. When the cake is cool, split it with a sharp knife, and fill with a mixture made as follows:—
Filling.
1/2 pint of milk.
3 tablespoonfuls of sugar.