1/3 of a nutmeg.
1/3 teaspoonful of soda.
1 tablespoonful of sour milk.
1 teaspoonful of cold water.
Beat the butter to a cream, and add the sugar gradually, beating well. Now add the egg, well beaten, and beat vigorously for three minutes. Grate in the nutmeg. Dissolve the soda in the teaspoonful of cold water; add the sour milk to this, and stir all into the butter and sugar mixture. Now stir in the flour, and lastly add the berries, stirring lightly. Turn into a well buttered mould and steam for two hours. Serve with a hot sauce. Foaming sauce is particularly good with this pudding.
Blueberry Pudding, No. 2.
1/2 a five-cent loaf of baker’s bread.
3 gills of milk.
2 eggs.
1 pint of blueberries.