3 tablespoonfuls of sugar.
1 tablespoonful of cinnamon.
Wash the rice and put it in a pudding dish with the sugar, salt, cinnamon, raisins, and a pint of the milk. Bake in a slow oven for one hour, stirring it twice in that time. Add the second pint of milk and cook an hour and a half longer. Serve hot. This pudding does not require a sauce.
Hot Farina Pudding.
1 pint of milk.
3 level tablespoonfuls of farina.
1/2 teaspoonful of salt.
Put the milk in the double-boiler. Measure the farina into a cup. When the milk boils, add the salt, and, with a tablespoon, stir the milk rapidly. When it is well in motion begin to sprinkle in the farina, stirring all the while. Beat the mixture well, and cook for thirty minutes. Serve with sugar and cream.
Cold Farina Pudding.
1 pint of milk.