3 tablespoonfuls of wine.
3 tablespoonfuls of hot milk.
Beat the butter to a cream and gradually beat into it the powdered sugar. When this mixture becomes light and frothy, beat in the wine, a tablespoonful at a time. When all the wine has been beaten in, place the bowl in a pan of boiling water. Add the hot milk slowly, beating all the time. Take the bowl from the hot water immediately, and the sauce will be ready to use.
Foaming Sauce.
2 tablespoonfuls of butter.
1 gill of powdered sugar.
White of one egg.
3 tablespoonfuls of sherry.
Beat the butter to a cream. Gradually beat into it the powdered sugar. Now add the well beaten white of the egg, and beat for two minutes longer. Add the wine, a spoonful at a time, and continue beating until the mixture is perfectly smooth. Place the bowl in a pan of boiling water and stir for three minutes. Serve in a hot bowl.