Lemon Sherbet.
3 gills of sugar.
1-1/2 pints of water.
5 lemons.
Boil the sugar and water together for twenty minutes. Cool the syrup, add the lemon juice, and freeze.
Orange Sherbet.
3 gills of sugar.
10 oranges.
1 lemon.
1-1/2 pints of water.
3 gills of sugar.
1-1/2 pints of water.
5 lemons.
Boil the sugar and water together for twenty minutes. Cool the syrup, add the lemon juice, and freeze.
3 gills of sugar.
10 oranges.
1 lemon.
1-1/2 pints of water.