A few tablespoonfuls of sherry will improve this soup for many tastes. It should be added just before the soup is poured into the tureen.
Veal Broth.
2 pounds of the poorer parts of veal.
2 quarts of water.
3 tablespoonfuls of minced onion.
1 tablespoonful of minced carrot.
1 whole clove.
1 inch piece of cinnamon.
1 level tablespoonful of salt.
1/4 teaspoonful of pepper.