1 teaspoonful of sugar.
1/8 teaspoonful of pepper.
Put the tomato, water, and seasonings in a stewpan and set on the fire. Beat the butter and flour together until creamy. When the soup begins to boil, stir this mixture into it, and cook for ten minutes. Strain, and serve with toasted or fried bread.
Tomato and Macaroni Soup.
1 pint of meat stock.
1 quart of stewed tomatoes.
1 teaspoonful of sugar.
2 teaspoonfuls of salt.
1/4 teaspoonful of pepper.
1 gill of cold water.