Miss Parloa's Young Housekeeper / Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three

by Maria Parloa

4 tablespoonfuls of minced onion.

1 tablespoonful of minced carrot.

1 tablespoonful of minced celery.

3 tablespoonfuls of drippings or butter.

1 tablespoonful of flour.

1/4 teaspoonful of pepper.

Salt to taste.

Make this the same as the dried pea soup.

Cream of Bean Soup.

Make the same as bean soup; then add a pint of hot milk, and boil up once. Strain, and serve.