Salt.
3 slices of toast.
Put the oysters in a frying-pan and set on the fire. When they begin to boil, skim them; then add the seasonings. Have the toast arranged on a hot dish and pour the oysters over it. Serve at once.
Oysters au Gratin.
1 solid pint of oysters.
1 gill of oyster liquor.
1/2 gill of milk or cream.
1-1/2 tablespoonfuls of butter.
1 tablespoonful of flour.
1/2 teaspoonful of salt.