31. BRACELET AND ENGAGEMENT RING. The simplicity of the ring, an emerald-cut diamond flanked by two straight baguettes, complements the elaborateness of the bracelet. The main swirl motif of baguette and round diamonds is an excellent design for slimming a heavy wrist. The center of the bracelet is removable and can be worn as a clip on a necklace.
32. DESIGN FOR A DIAMOND RING. The lacy effect of the ring at the left is achieved by a circle of marquise-cut diamonds which appear to hold the round center diamond.
33. DESIGN FOR A GOLD RING. This ring of gold wires is set with emeralds and small diamonds.
34. DESIGN FOR A FORMAL DIAMOND AND PLATINUM BRACELET. A large marquise diamond links the two central crown motifs on each side of which are two baguette ribbons.
35. DIAMOND AND PEARL BRACELET. This four-strand pearl bracelet has, as a handsome center design, three columns of round diamonds interrupted by baguettes and four columns paved with round diamonds. From the collection of Mrs. Alfred L. Rose.