325.—SLICED APPLE FRITTERS
| 1 cup flour | 1 egg well beaten |
| ¼ teaspoon salt | ½ cup cold water |
| 1 tablespoon sugar | 3 tart apples |
Mix and sift flour, salt, and sugar; add egg and water, and beat well; pare, core, and cut apples into half-inch slices; dip in batter until well coated, and fry in hot deep fat; drain on soft paper, and dust with powdered sugar. Serve with roast pork or sausage, or serve with a liquid sauce as an entrée or a dessert.
326.—BANANA FRITTERS
| 1 cup flour | 1 egg well beaten |
| 1½ teaspoons baking powder | ¼ cup cold water |
| ¼ teaspoon salt | 2 bananas |
| 1 tablespoon powdered sugar |
Mix and sift dry ingredients, add egg and water, and beat well; press bananas through a sieve, add to batter, and drop from a tablespoon into hot deep fat; drain on soft paper, dust with powdered sugar, and serve with Currant Jelly Sauce (see No. 608), or Lemon Sauce (see No. 613), either as an entrée or as a dessert.
327.—CORN FRITTERS
| 1 can corn | 1 teaspoon salt |
| ½ cup dried and sifted crumbs | 1 teaspoon baking powder |
| 1 egg well beaten | 1 tablespoon flour |
| ½ cup milk |
Chop the corn, and add other ingredients in order given. Drop from a tablespoon into hot deep fat and fry until brown. Or sauté in a hot greased frying pan.