Put coffee into a filter coffee pot, add boiling water, and filter three times. Serve very hot.
31.—CAFÉ AU LAIT
To recipe for After-dinner Coffee (see No. 30) add one and a half cups of hot milk.
32.—COCOA
| 4 teaspoons cocoa | 2 cups boiling water |
| 2 tablespoons sugar | 2 cups hot milk |
| 1/8 teaspoon salt |
Mix cocoa, sugar, salt, and boiling water, and boil five minutes; add hot milk, and beat with egg beater until frothy.
33.—CHOCOLATE
| 1½ squares chocolate | 2 cups boiling water |
| ¼ cup sugar | 2 cups hot milk |
| 1/8 teaspoon salt |
Melt chocolate in a saucepan over hot water; add sugar, salt, and boiling water; stir well, and boil five minutes; add hot milk, and beat with egg beater until frothy. Evaporated milk makes excellent chocolate or cocoa. For marshmallow chocolate put two marshmallows in each cup and pour hot chocolate over them.