230.—SHIRRED EGGS WITH POTATO AND HAM
See recipe for Baked Ham and Potato (No. 171).
CHAPTER XII
CHEESE AND NUTS
231.—CHEESE CROUSTADES
| 1½ cups cheese cut fine | ¼ teaspoon paprika |
| ¼ teaspoon salt | 1 teaspoon Brand's A 1 sauce |
| ¼ teaspoon mustard | 3 tablespoons milk or cream |
Mix in order given; fill Croustades (see No. 473), and put in a hot oven until cheese melts. Serve immediately, before cheese toughens.
232.—CHEESE CUSTARD
| 1 cup soft bread crumbs | ¼ teaspoon salt |
| 1 cup cheese cut fine | 1/8 teaspoon soda |
| ¼ teaspoon mustard | 1 egg slightly beaten |
| ½ teaspoon paprika | 1 cup hot milk |