HOW TO SAY GOOD-BY
One should learn to take one’s departure on a remark of one’s own, not hurrying away the moment one’s friend ceases to talk. On the other hand lingering good-bys in ordinary intercourse are a mistake and suggest that one lacks the finesse necessary to manage a polite withdrawal. An amusing story was told in a recent magazine—and vouched for as true—in which two young southern lads making their first formal call, were driven to stay all night because they could not get away—they were so timid.
Some persons seem to feel that there is a certain amount of pomp and circumstance about calling on an “At Home” day, and the novice in society asks timidly what she is to do at such a time. She is to do simply what she would do on any other day when she is sure of finding her hostess in and disengaged. The caller hands her card to the servant opening the door; then enters the parlor, greets her hostess, who will probably introduce her to any other guests who happen to be present, unless there be a large number of these, in which case she will probably be introduced to a few in her immediate vicinity. The caller will chat for a few minutes, take a cup of tea, coffee or chocolate offered her, with a biscuit, sandwich or piece of cake, or decline all refreshment if she prefers. At the end of fifteen or twenty minutes, she will rise, say “Good afternoon” to her hostess, murmur a “Good afternoon” to the company in general and take her departure. If her card has not been taken by the servant who opened the door for her, the caller may lay it on the hall table as she goes out.
REFRESHMENTS FOR CALLERS
When a woman is at home one day a week for several months, she is expected to make very little preparation in the way of refreshment for her chance guests. The tea tray is ready on the tea-table at one side of the room, and upon it are cups and saucers, teapot, canister and hot-water kettle. A plate of thin bread and butter, or sandwiches, or biscuits, and another of sweet wafers or fancy cakes, stand on this table. Sugar and cream and sliced lemon complete the outfit. The kettle is kept boiling that fresh tea may be made when required, and a servant enters when needed to take out the used cups. If there are many callers, the services of this maid may be required to assist in passing cups, and sugar and cream. Otherwise the hostess may attend to such matters herself, chatting pleasantly as she does so. It is not incumbent on a caller to take anything to eat or drink unless she wishes to do this. When one attends half-a-dozen such “At Homes” in an afternoon one would have to carry a bag like that worn by Jack the Giant-Killer of fairy lore, if one were to accept refreshments at each house. The hostess should, therefore, never insist that a guest eat and drink if she has declined to do so.
HOW MANY CARDS TO LEAVE
In calling on a married woman a matron leaves one of her own cards and two of her husband’s. Her card is for the hostess, one of her husband’s is for the hostess and the other for the man of the house. If there be several ladies in the family, as for instance, a mother and two daughters, the caller leaves one of her own and one of her husband’s cards for each woman, and an extra card from her husband for each man of the household.