FORMAL RECEPTIONS
At an evening reception, the guests ascend to the dressing-rooms, if they wish, or may leave wraps in the hall, if a servant be there to take them. When one comes in a carriage with only an opera wrap over a reception gown, it is hardly worth while to mount the stairs. But this must be decided by the arrangements made by the entertainers. Before one enters the drawing-room one deposits one’s cards on the salver on the hall table. If there be a servant announcing guests the new arrival gives his name clearly and distinctly to this functionary, who repeats it in such a tone that those receiving may hear it. The guest enters the parlors at this moment, proceeds directly to his hostess, and after greeting her, speaks with each person receiving with her. He then passes on and mingles with the rest of the company.
An afternoon reception is conducted in the same manner, the only difference being that, at an evening function refreshments are more elaborate than at an afternoon affair, and frequently the guests repair to the dining-room, if this be large. At some day receptions, this is also done, but at a tea refreshments are usually passed in the drawing-rooms. A friend of the hostess usually pours the tea and the chocolate, and other friends are asked to assist. At successful receptions these ladies do not seek their especial friends among the guests, but are rather on the lookout for any who may be strange or timid.
CORRECT AFTERNOON DRESS
Refreshments so elaborate that they will spoil the appetite for dinner are not to be served at afternoon affairs. At the tea proper, only tea, bread and butter and little cakes are offered. If more than this is served the occasion is more properly called a reception. In any case the entertainment given in the afternoon should not take on the elaborate nature of an evening party and only in provincial communities is it allowed to do this. Many women in such places do not properly distinguish between afternoon and evening dress. While a woman may suitably wear before six a gown slightly low in the neck, she should not until after that hour wear one that is lower or whose sleeves do not come to the elbow.
The “high tea” is a sit-down affair, really a very late luncheon. It is said to have originated in Philadelphia and is, as one would expect, a formal stately affair with an elaborate menu. The guests have a delightful time—but do not want any dinner that evening.
HOW TO REVIVE FLOWERS
It is useful to know that when on the afternoon of a reception or dinner flowers intended for decoration arrive from the florist in a wilted condition they may often be revived by plunging the stems in boiling water.