To obviate the first-mentioned difficulty, every housekeeper should, when engaging a servant, declare boldly that she receives her friends at will, in her home, and have that fact understood from the outset of Bridget’s or Gretchen’s career with her. At the same time she should remember that extra work should mean extra pay or its equivalent in help. It is astonishing how inconsiderate many women, otherwise kindly, are in their relation to domestic servants.

As to the reason given by the fourth housekeeper, it is too contemptible to be considered by a sensible woman. Our guests come to see us for ourselves, not for the beauty of our houses, or for the elegance of our manner of living. The woman whose house is clean and furnished as her means permit, who sets her table with the best that she can provide for her own dear ones, is always prepared for company. There may be times when the unlooked-for coming of a guest is an inconvenience. It should never be the cause of a moment’s mortification. Only pretense, and seeming to be what one is not, need cause a sensation of shame. If a friend comes, put another plate at the table, and take him into the sanctum sanctorum—the home. With such a welcome the simplest home is dignified.


MEETING THE GUEST

But as to the invited guest. The hostess knows when she wishes to receive her friend, and, in a cordial invitation, states the exact date upon which she has decided, giving the hour of the arrival of trains, and saying that she or some member of her family will meet the guest at the station. One who has ever arrived at a strange locality, “unmet,” knows the peculiar sinking of heart caused by the neglect of this simple duty on the part of the hostess.

The letter of invitation should also state how long the visitor is expected to stay. This may be easily done by writing—“Will you come to us on the twenty-first and stay for a week?” or, “We want you to make us a fortnight’s visit, coming on the fifteenth.” If one can honestly add to an invitation, “We hope that you may be able to extend the time set, as we want to keep you as long as possible,” it may be done. If not meant, the insincere phrase is inexcusable.


THE GUEST CHAMBER

Elaborate preparations should be avoided—preparations that weary the hostess and try the tempers of servants. The guest-chamber will be clean, sweet and dainty. No matter how competent a chambermaid is, the mistress must see for herself that sheets, pillow-slips and towels are spotless, and that there are no dusty corners in the room. A trustworthy thermometer should hang in full view, that the guest may regulate by it the temperature of her room. If the visitor be a woman, and flowers are in season, a vase of favorite blossoms will be placed on the dressing-table. The desk or writing-table will be supplied with paper, envelopes, pens, ink, stamps and a calendar. Several interesting novels or magazines should be within reach. All these trifles add to the home-like feeling of the new arrival.