3 eggs, beaten light.
Salt, pepper and parsley.
Six or eight rounds of fried bread.
2 table-spoonfuls butter.
Soak the brains fifteen minutes; free from skin and fibre; then drop them into boiling water in which you have put a little salt and a teaspoonful of vinegar. Boil hard for ten minutes, then throw the brains into ice-cold water. When well cooled break them up with a wooden or silver spoon; and stir into the beaten eggs with the seasoning. Have ready the butter in a hot frying-pan, pour in the mixture and stir rapidly for two minutes, or until it is a soft mass like stirred eggs. Lay the toast upon a hot dish and heap the brains upon it.
This dish is rendered yet more savory, if you will pour some good well-seasoned gravy over the mounds of brains and the toast.
Veal Cutlets (Stewed).
2 pounds veal cutlets, nicely trimmed.
1 small onion, sliced.