1 small onion.
1 table-spoonful butter.
3 eggs well whipped.
Heat the gravy to a boil, add the milk, butter, seasoning, onion, lastly the eggs, and so soon as these are stirred in, the minced meat, previously salted and peppered. Let it get smoking hot, but it must not boil. Heap in the middle of a dish, and enclose with a fence of fried potato or fried triangles of bread.
If well cooked and seasoned, this is a savory entrée.
White Fricassee of Rabbit.
1 young rabbit.
¼ pound fat salt pork.