Sprig of thyme and one of parsley.
6 pepper-corns (white), and one teaspoonful salt.
3 pints of cold water.
Boil all these together until the liquor is reduced to a pint, when strain without squeezing, and set to cool until next day. It should then be a firm jelly. Take off every particle of fat.
1 package Coxe’s gelatine, soaked in
1 cup cold water for 3 hours.
1 table-spoonful sugar.
2 table-spoonfuls strained lemon-juice.
2 table-spoonfuls currant jelly, dissolved in cold water, and strained through a muslin cloth.
Nearly a quart of boiling water.