Beat the butter and seasoning in with the eggs; then the cheese; lastly the flour; working until the mixture is of creamy lightness. Spread thickly upon the bread, and brown quickly.
This is a Dutch compound, but eatable despite the odd name.
Cheese Pudding.
½ pound dry cheese, grated fine.
1 cup dry bread-crumbs.
4 eggs, well beaten.
1 cup minced meat—one-third ham—two-thirds fowl.
1 cup milk and one of good gravy—veal or fowl.
1 teaspoonful butter, and a pinch of soda in the milk.