3 cups mashed potatoes.
3 table-spoonfuls cream.
2 table-spoonfuls butter.
Salt and pepper.
Yolks of four hard-boiled eggs.
1 raw egg, beaten well.
Handful dry, fine bread-crumbs.
Beat up the potatoes while hot, with the cream, butter and raw egg, seasoning well. Put a layer in the bottom of a buttered baking-dish; cover this with thin slices of yolk, salt and pepper; then another layer of potato, and so on, until all the materials are used up. The top layer should be potato. Strew bread-crumbs thickly over this. Bake covered until hot through, then brown quickly. Serve in the baking-dish.