Breakfast, Luncheon and Tea

by Marion Harland

2 cups sour, or buttermilk.

3 table-spoonfuls melted butter.

1 teaspoonful soda, dissolved in boiling water.

1 table-spoonful white sugar.

1 small teaspoonful of salt.

Corn-meal enough to make a rather thin batter. Bake in a shallow pan, or in small tins 30 minutes in a hot oven.

Adirondack Corn-Bread.

5 great spoonfuls Indian meal.

3 great spoonfuls wheat flour.