1 teaspoonful salt.
1 table-spoonful melted lard.
½ teaspoonful soda, dissolved in hot water, and mixed with the milk.
1 teaspoonful cream tartar.
Soak the bread-crumbs in the milk, and rub to a smooth paste. Into this stir the beaten eggs, the lard, the salt, and finally the meal, into which the cream tartar has been sifted.
Bake in shallow pans in a hot oven.
Boiled Mush, to be Eaten with Milk.
1 quart boiling water.
2 cups Indian meal.
2 table-spoonfuls flour.