Breakfast, Luncheon and Tea

by Marion Harland

2 cups water.

2 cups milk.

Soak the oatmeal over night in the water; strain in the morning, and boil the water half an hour. Put in the milk with a little salt, boil up well and serve. Eat warm, with or without powdered sugar.

Tea Rolls.

1 quart of flour.

2 eggs.

1 table-spoonful butter, melted.

2 great spoonfuls yeast.

Enough milk to work into a soft dough.

1 saltspoonful salt.