Breakfast, Luncheon and Tea

by Marion Harland

1 table-spoonful white sugar.

1 teaspoonful soda, dissolved in hot water.

1 dessertspoonful (equal to 2 teaspoonfuls) cream tartar, sifted in the flour.

Mix the beaten egg with the milk, then the butter, sugar, salt and soda; next, the flour. Beat well, and bake in buttered cake-mould. The oven should be quite hot, and very steady. Turn out, and cut in slices at table. Eat hot.

A simple, easy and excellent breakfast or tea-loaf.

Quick Loaf.

3 cups flour.

1 cup milk.

2 table-spoonfuls white sugar.