FISH.
ENTRÉES AND RELISHES OF FISH.
What to do with Cold Fish.
1 cup drawn butter with an egg beaten in.
2 hard-boiled eggs.
Mashed potato—(a cupful will do.)
1 cupful cold fish—cod, halibut or shad.
Roe of cod or shad, and 1 table-spoonful of butter.
1 teaspoonful minced parsley.
Pepper and salt to taste.