Boiling water.
Salt to taste.
1 table-spoonful melted butter.
Scald the farina over night with a pint or more of boiling water, and let it stand until morning. Thin with the milk, beating it in gradually to avoid lumping. Next, the beaten eggs, the salt and butter. At last the flour stirred in with light, swift strokes. Do not get the batter too thick.
Bake at once.
If you have not prepared flour at hand, use family flour, with a teaspoonful of soda and two of cream tartar.
Graham Griddle Cakes.
1 cup Indian meal scalded with a pint of boiling water.
1 quart of milk.