Rice Snow.
5 table-spoonfuls rice flour.
1 quart of milk.
4 eggs—the whites only—whipped light.
1 large spoonful of butter.
1 cup powdered sugar.
A pinch of cinnamon and same of nutmeg.
Vanilla or other extract for flavoring.
A little salt.
Wet up the flour with cold water and add to the milk when the latter is scalding hot. Boil until it begins to thicken; put in the sugar and spice; simmer five minutes, stirring constantly, and turn into a bowl before beating in the butter. Let it get cold before flavoring it. Whip, a spoonful at a time, into the beaten eggs. Set to form in a wet mould.