Flavor to taste.
Whip half the sugar into the cream—the rest with the eggs. Mix these and add wine and flavoring at the last.
Velvet Cream.
1 pint best cream whipped very stiff.
½ package Coxe’s gelatine, soaked in 1 cup cold water.
3 glasses white wine.
Juice of 1 large lemon.
Bitter almond flavoring.
1 cup powdered sugar.