6 eggs—whites and yolks.
1 cup sugar.
Flavoring to taste.
Some red and yellow jelly—raspberry is good for one, orange jelly for the other.
Make a custard of the eggs, milk and sugar; boil gently until it thickens well. Flavor when cold; fill your custard-glasses two-thirds full and heap up with the two kinds of jelly—the red upon some, the yellow on others.
Apple Jelly. (Nice.)
1 dozen well-flavored pippins.
2 cups powdered sugar.
Juice of 2 lemons—grated peel of one.