1 pint boiling water.
2 cups sugar.
Make as you would lemon jelly.
In each of these receipts, should the fruit yield less than a large coffee-cup of juice, add more water, that the jelly may not be tough.
Tutti Frutti Jelly. (Very good.)
1 package Coxe’s gelatine, soaked in 2 cups water.
Juice and grated peel of 1 lemon.
1 fine orange, all the juice and half the peel.
1 glass best brandy.