A little salt.
1 small cup boiled rice.
Boil the rice, and while still warm, drain, and stir into the milk. Beat the eggs; rub butter and sugar together, and add to them. Mix all up well, and bake in buttered dish half an hour in a pretty quick oven.
Tapioca Custard Pudding.
1 cup tapioca, soaked over night in cold water enough to cover it.
1 quart of milk.
1 large cup powdered sugar.
5 eggs.
Half the grated peel of one lemon.