Breakfast, Luncheon and Tea

by Marion Harland

Fruit Bread Pudding. (Very Fine.)

1 quart of milk.

1 cup of sugar.

3 large cups very fine bread-crumbs.

½ cup suet—powdered.

½ pound raisins seeded and cut in two.

1 table-spoonful finely shred citron.

½ pound sultana raisins, washed well and dried.

1 teaspoonful soda, dissolved in hot water.