Flavor to taste.
Soak the bread-crumbs in the milk; put into a farina-kettle and heat almost to a boil. Stir in the rice-flour wet with cold milk; cook one minute; turn into a basin and beat hard several minutes. When almost cold, add the yolks of the eggs, the soda (dissolved in hot water) and the flavoring; finally, the whipped whites, mixing them in swiftly and thoroughly. Boil in a greased mould an hour and a half. Turn out, and eat hot with sweet sauce.
Macaroni and Almond Pudding.
½ pound best Italian macaroni, broken into inch lengths.
3 pints milk.
2 table-spoonfuls butter.
1 cup white sugar.
5 eggs.
½ pound sweet almonds, blanched and chopped.
Rose-water and bitter almond flavoring.