Peach Batter Pudding.
This is made in the same way, but if the peaches are fully ripe and soft, they need no previous cooking. The stones must be left in.
This is a delightful pudding.
Peach Léche Créma.
Some fine, ripe peaches pared, and cut in half, leaving out the stones.
3 eggs, and the whites of two more.
3 cups of milk.
½ cup powdered sugar.
2 table-spoonfuls corn-starch, or rice-flour. If you have neither, take 3 table-spoonfuls best family flour.
1 table-spoonful melted butter.